Why is Cafe Bustelo so strong?
Could you elaborate on the reasons behind Cafe Bustelo's bold and robust flavor? Are there specific bean blends or roasting techniques employed that contribute to its intense taste? Are there any cultural or historical factors that have influenced its development as a strong coffee brand? Additionally, how does Cafe Bustelo's strength compare to other popular coffee brands in the market? Understanding the intricacies behind its flavor profile would provide valuable insights for coffee enthusiasts seeking a bold and satisfying brew.